chocolate chip

1 egg. 1 3/4 cups Edmonds Self Raising Flour (263g) 1/2 tsp salt. 1/2 cup chocolate chunks or chips (100g) Method. Preheat oven to 180°C bake / 160ºC fan bake and grease or line two baking trays with baking paper. Beat butter, Chelsea Soft Brown Sugar, Chelsea Caster Sugar and vanilla until pale and creamy. Add egg and beat until mixed. what is chip and pin credit cards